Similar to appetizers, these dishes can be shared or enjoyed all by yourself. Our Meat & Cheese Plate is a fixture on our menu as it is the perfect way to sample local artisan cheeses and our house-crafted charcuterie. The Roasted Exotic Mushrooms has also become a regular in the First Course category due to its overwhelming popularity. Other typical dishes are Steamed P.E.I. Mussels, Sushi-grade Tuna, Foie Gras, and other treats that the local farming community offers.

Seared Crab Cakes- 11.5

two crab cakes served w/ caper remoulade & micro greens salad

Seared Foie Gras- 14.5

fresh papaya, reduced balsamic vinegar, pink sea salt, grilled baguette

Meat & Cheese Plate- 14.5

house-crafted venison prosciutto, slow roasted pork belly, star thrower farm’s sheep’s milk tomme, carr valley’s creama kasa triple cream cheese, gingered apple gelée, house pickle, house honey mustard

Roasted Exotic Mushrooms- 9.

roasted exotic mushrooms in a sherry & butter reduction served w/ grilled bread & fried leeks

Steamed P.E.I. Mussels- 12.

prince edward island mussels steamed in a curried coconut & white wine broth w/ grilled bread & scallions