Our Main Courses, or entrees, are always changing except for the Seafood Paella. Our paella is the most popular main course, and keeps the menu grounded in the Mediterranean region of the world. In addition, we always offer a rotating cut of beef, a house-made fresh pasta, and at least two other seafood choices at all times. Again, the farming community provides the remainder of the main courses – such as pork, rabbit, duck, lamb, or chicken all raised within two hours of the restaurant.
Seafood Paella- 24.5
housemade chorizo, scallops, shrimp, fresh fish, squid, & mussels in a saffron infused valencian rice
Superior Farm’s Lamb “Ribeye”- 25.
saffron basmati rice, sautéed rainbow chard, toasted coriander demi glace
Seared Sea Scallops- 25.5
risotto w/ local cherry tomatoes, micro greens salad w/ a chive vinaigrette
Grilled Hidden Stream Farm’s Pork Loin- 19.5
parsnip puree, roasted brussels sprouts, roasted cherry tomato chutney
Pan Seared Salmon- 20.5
jasmine rice pilaf, wilted rainbow chard, roasted red pepper, caper, & garlic salsa
Housemade Chickpea Orecchiette Pasta- 16.5
hand shaped “little ears” pasta w/ merguez sausage, preserved lemon, & cauliflower in a pan sauce w/ single herd parmesan
Grilled Hanger Steak- 23.
yukon gold potato hash, sautéed broccoli, blackened jalapeño aioli