Along the lines of Spanish tapas, our small plates are smaller portions designed for one diner, but large enough to share, that allows our guests to sample many different dishes in one dining experience. There is no reason why one couldn’t make a meal entirely out of small plates.

Garlic Shrimp- 7.

garlic marinated shrimp served in warm garlic butter

Housemade Sausage Crostini- 5.5

housemade sausage w/ jalapeño & cumin, star thrower farm’s sheep’s milk tomme, & house blood orange & annatto mustard on grilled crostini

Fried Calamari- 5.5

deep fried squid served w/ a chili aioli

Mixed Marinated Olives- 5.

several varieties of olives in a house marinade

House-Rubbed Chicken Wings- 4.5

jumbo chicken wings in an ancho pepper rub, served w/ a blue cheese dipping sauce