Our soups and salads are always changing to reflect what we see at the farmers market. The beet salad will always stay on the menu due to popular demand, but the two soups and the two additional salads will always change with the seasons. A chilled soup and lighter, fresh salads in the summer months and heartier soups and salads in the autumn and winter months.
Puree of Beet Soup- 5.
chive sour cream, turnip salsa, chive oil
Black Bean Soup- 5.
whipped goat cheese, roasted red pepper relish
Farmers Market Baby Greens Salad- 6.
roasted red peppers, carrot, red onion, candied nuts, & fresh goat cheese in a papaya & honey vinaigrette
Roasted Beet & Arugula Salad- 6.5
spiced nuts, minnesota northern lights blue cheese, & reduced balsamic vinegar over baby arugula
Poached Egg & Brussels Sprout Leaf Salad- 7.
nature’s little farm’s poached egg, crispy bacon, red onion, & brussels sprout leaves in a sweet & sour bacon vinaigrette