Nosh Restaurant & Bar http://noshrestaurant.com Wed, 16 May 2012 20:40:19 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Friends of NOSH Newsletter http://noshrestaurant.com/2011/11/newsletter-november-2011/ http://noshrestaurant.com/2011/11/newsletter-november-2011/#comments Tue, 29 Nov 2011 21:22:00 +0000 gregj http://noshrestaurant.com/2011/11/newsletter-november-2011/
NOSH Newsletter
Dear Friends of Nosh,

We would like to invite you to an upcoming special event at the restaurant.We have partnered with Goose Island Beer Company to offer a special “beer dinner” on Friday, May 20 in conjunction with Minnesota Craft Beer Week.

The event starts with cocktail hour from 5:30-6:30 p.m. with light hors d’oeuvres matched with Goose Island beer.

Dinner will follow and consist of a five course meal paired with various Goose Island specialty beers.The courses will include:

  • Scallop Ceviche w/ Sophie – a Belgian-style Saison
  • Alaskan Halibut & Morel Mushrooms w/ Dominique – an American Wild Ale
  • Duck Breast w/ Pere Jacques – a Belgian-style Abbey Ale
  • Lamb paired w/ Pepe Nero – a dark Farmhouse Ale
  • A chocolate course w/ Big John – a Chocolate & Vanilla Stout

The “beer dinner” cost is $65 per person and seating is limited.

Please give us a call at 651-345-2425 if you would like further details or to make a reservation.

Hope to see you soon!

Greg &Tiffany Jaworski – Owners of NOSH
]]> http://noshrestaurant.com/2011/11/newsletter-november-2011/feed/ 0 Newsletter – May 2011 http://noshrestaurant.com/2011/11/newsletteroctober-2011/ http://noshrestaurant.com/2011/11/newsletteroctober-2011/#comments Thu, 03 Nov 2011 19:24:00 +0000 gregj http://noshrestaurant.com/mheddle1/2011/11/newsletteroctober-2011/
NOSH Newsletter
Dear Friends of Nosh,

We would like to invite you to an upcoming special event at the restaurant.We have partnered with Goose Island Beer Company to offer a special “beer dinner” on Friday, May 20 in conjunction with Minnesota Craft Beer Week.

The event starts with cocktail hour from 5:30-6:30 p.m. with light hors d’oeuvres matched with Goose Island beer.

Dinner will follow and consist of a five course meal paired with various Goose Island specialty beers.The courses will include:

  • Scallop Ceviche w/ Sophie – a Belgian-style Saison
  • Alaskan Halibut & Morel Mushrooms w/ Dominique – an American Wild Ale
  • Duck Breast w/ Pere Jacques – a Belgian-style Abbey Ale
  • Lamb paired w/ Pepe Nero – a dark Farmhouse Ale
  • A chocolate course w/ Big John – a Chocolate & Vanilla Stout

The “beer dinner” cost is $65 per person and seating is limited.

Please give us a call at 651-345-2425 if you would like further details or to make a reservation.

Hope to see you soon!

Greg &Tiffany Jaworski – Owners of NOSH
]]> http://noshrestaurant.com/2011/11/newsletteroctober-2011/feed/ 0 Another big hit with food critic http://noshrestaurant.com/2011/07/nosh-another-big-hit-with-food-critic/ http://noshrestaurant.com/2011/07/nosh-another-big-hit-with-food-critic/#comments Thu, 07 Jul 2011 20:15:50 +0000 gregj http://noshrestaurant.com/?p=736 Summer dining: South by Southeast Nuts About Nosh

]]> A new article in today’s Star Tribune by Rick Nelson: Summer dining: South by Southeast

Nuts About Nosh

“It had been a few years since my last visit to Nosh Restaurant & Bar, and I’m a more enthusiastic fan than ever. Chef/owner Greg Jaworski scours local farms for ingredients and inspiration, channels that bounty through a wide-focused Mediterranean lens and then capitalizes on bold flavors, whether he’s searing foie gras and balancing its richness with traces of strawberry jam and bee pollen, coaxing maximum tenderness out of a pan-seared duck breast or acknowledging a winning late-spring triumvirate — asparagus, fiddlehead ferns and young onions — with scallops. Loved the quirky strawberry-chile pepper soup, the scrappy house-made lamb sausages and the desserts, including off-the-beaten path ice creams (ras el hanout, anyone?) and an expertly rendered strawberry shortcake, my first of the season and a joy to behold. Jaworski’s skill set would fit right into any big-city kitchen.”

Rick Nelson – Star Tribune

]]> http://noshrestaurant.com/2011/07/nosh-another-big-hit-with-food-critic/feed/ 0 Greg interviews on local news station http://noshrestaurant.com/2011/04/greg-interviews-on-local-news-station/ http://noshrestaurant.com/2011/04/greg-interviews-on-local-news-station/#comments Thu, 14 Apr 2011 01:35:15 +0000 gregj http://noshrestaurant.com/?p=527 Greg recently did an interview and cooking demonstration on a local news station, KARE 11 Minnesota- St. Paul.

]]> http://noshrestaurant.com/2011/04/greg-interviews-on-local-news-station/feed/ 0 Greg – Documentary Interview http://noshrestaurant.com/2010/08/greg-documentary-interview/ http://noshrestaurant.com/2010/08/greg-documentary-interview/#comments Wed, 25 Aug 2010 19:13:57 +0000 gregj http://noshrestaurant.com/?p=120 An interview of Greg by a filmmaker doing a documentary at a local food market.

http://cookingupastory.com/farmers-market-a-chefs-perspective

]]> http://noshrestaurant.com/2010/08/greg-documentary-interview/feed/ 0 NOSH – Best Restaurant Worth the Drive -2010 http://noshrestaurant.com/2010/04/nosh-best-restaurant-worth-the-drive-2010/ http://noshrestaurant.com/2010/04/nosh-best-restaurant-worth-the-drive-2010/#comments Mon, 26 Apr 2010 01:54:02 +0000 gregj http://noshrestaurant.com/?p=717 2010 - Best Restaurant Worth the Drive.]]> NOSH wins another award! This time, City Pages, one of the Minnesota’s premiere places for all things Twin Cities recognizes NOSH and Greg Jaworski for the 2010 – Best Restaurant Worth the Drive.

“Lake City is a small town on the banks of the Mississippi better known for being the birthplace of waterskiing than for possessing any culinary cred. Until a few years ago, the area’s dining options consisted of a few casual cafes and supper clubs. But in 2007, Nosh started sending out amuse bouches, plates of foie gras, and house-made sausage seasoned with Middle Eastern spices. Try finding that at a roadside diner. Chef-owner Greg Jaworski’s scratch cooking is seasonally driven, and his snack-friendly—Nosh, get it?—menu changes daily based on what he finds at the area farmers’ markets. But he also reaches to the coasts to source P.E.I. mussels and other fresh seafood for his famous paella. Plus, the servers are friendly and knowledgeable, and the second-floor dining room offers a picturesque view of all the sailboats nestled in the harbor. So next time you’re driving on Highway 61, bypass the Culver’s, skip the Taco Bell, and hold out for Jaworski’s homemade headcheese or roasted mushrooms and fried leeks on toast. It’s well worth a few extra miles.”

]]> http://noshrestaurant.com/2010/04/nosh-best-restaurant-worth-the-drive-2010/feed/ 0 NOSH – Minnesota’s Best Of 2008 http://noshrestaurant.com/2008/12/nosh-minnesotas-best-of-2008/ http://noshrestaurant.com/2008/12/nosh-minnesotas-best-of-2008/#comments Thu, 25 Dec 2008 20:14:58 +0000 gregj http://noshrestaurant.com/?p=146 NOSH announced as Official Best Of’s “Miinnesota’s Best Waterfront Dining of 2008″

http://officialbestof.com/features/minnesota/2008.php

]]> http://noshrestaurant.com/2008/12/nosh-minnesotas-best-of-2008/feed/ 0